1. Management system implementation, according to requirements of reference standard
2. Training:

• Interpretation of standard’s requirements

• Internal auditor

3. Design of production facilities and production lines that comply with the requirements of reference regulations and standards.
4. External (suppliers audits) and internal audits

Standards:

• HACCP (CAC/RCP 1-1969, rev.2020) – General principles of food hygiene and the Hazard Analysis and Critical Control Points

• ISO 9001 – Qualitu management system

• ISO 22000 – Food safety management system

• ISO 22005 – Traceability system

• FSSC 22000 – Food safety management system

• Global Gap – Integrated farm assurance

• IFS – International food standard

• BRC – Global food standard

• National regulations – Organic farming and processing

Services are provided on Serbian (latin and cyrillic), Bosnian, Croatian and English language.