Standard

Description

HACCP - Codex Alimentarius Code /RCP 1-1969, rev. 2020

General principles of food hygiene - Hazard Analysis and Critical Control Points, HACCP system and guidelines for its implementation

Less demanding system for smaller organizations and organizations that have not developed system of management. Requires 3 to 20 working days with a team from the organization during the period from 3 to 9 months.

ISO 22000:2018

Food safety management system

Demanding system that includes full compliance with legal requirements, designed for more complex organizations with professional staff and ambitious leadership. Requires 8 to 20 working days with a team from the organization during the period from 3 to 12 months.

ISO 9001:2015

Quality management system

Basic quality management system in any type of organization. Requires 8 to 15 working days with the team from the organization during the period from 3 to 12 months.

ISO 22005:2007

Traceability in the food chain and animal feed

System ensuring full traceability of inputs, intermediate products and final products lots from suppliers to customers, through documentation.

Supports quality and safety management systems and can be separately certificated. Requires 3 to 5 working days with a team from the organization.

FSSC 22000

Food safety management system

Demanding system based on the requirements of ISO 22000, ISO TS 22000 series of tehnical specifications and requirements of FSSC 22000 certification sheme, designed for more complex organizations with professional staff and ambitious leadership.

Recognized by the GFSI - an organization that gathers certification schemes recognized by large retail chains. Requires 8 to 20 working days with a team from the organization during the period from 3 to 12 months.

IFS food

International Food Standard

Demanding standard focused on certification of products (product lines) in organizations that produce goods under the private labels of large retail chains.

Recognized by the GFSI - an organization that gathers certification schemes recognized by large retail chains. Requires 8 to 20 working days with a team from the organization during the period from 3 to 12 months.

BRC food safety

Global standard for food safety

Demanding standard focused on certification of products (product lines) in organizations that produce goods under the private labels of large retail chains.

Recognized by the GFSI - an organization that gathers certification schemes recognized by large retail chains. Requires 8 to 20 working days with a team from the organization during the period from 3 to 12 months.

Global GAP

Integrated Farm Assurance

A group of standards designed for farmers who have export ambitions and plans for supplying large retail chains.

These standards contain general and specific criteria for certain types of production (crop production, livestock, aquaculture, seeds, animal feed).

Recognized by the GFSI - an organization that gathers certification schemes recognized by large retail chains. Requires 8 to 20 working days with a team from the organization during the period from 3 to 12 months.